Web's Best Naan Recipe | ||
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Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Trivia: Naan is popualar in India, Pakistan and Central Asia. Traditionally, it is cooked in a tandoor or clay oven. Naan
Tip: Ghee is a type of clarified butter used in Indian cooking. Mix all ingredients of your naan recipe, except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place about 3 hours. Divide dough in 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy seeds. Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake your naan until firm, 6-8 minutes. Wilton Cake Pans, Other Cake Pans, Novelty Bakeware Items Return to Home Page when finished with Naan Recipe 
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or vegetable oil