It's not difficult to find a good Mexican bread recipe when you live in a wonderful multi-cultural city like Vancouver. We have wonderful foods, recipes and restaurants from diverse ethnic groups. Mexican food is high on the list of everyone's favorites.
Mexican Bread Recipe: New Mexican Fry Bread
1 cup Oat Blend flour or all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons shortening
5 tablespoons warm water
Combine flour, baking powder, and salt in a mixing bowl; cut in shortening.
Stir in warm water. Place dough on a lightly floured surface. Knead and fold
until smooth and satiny. Cover and let stand for 15 minutes. Form into 1
inch balls; keep covered. Roll each ball into a thin 3-inch circle. Cover
circles with waxed paper, separating circles. Pinch and pull circle edges
(lightly) as you drop into preheated oil in a deep fryer. Fry 1 or 2 at a time.
Fry 1 minute; turn and fry 1 minute or until golden brown. Serve with honey
or Orange Honey Butter. This recipe makes about 1 dozen.
Mexican Bread Recipe #2: New Mexican Fry Bread
1 1/2 pounds ground beef
1 1/2 cups self rising corn meal
1 16 oz can yellow cream style corn
2 tablespoons bell pepper -- chopped
2 tablespoons onion -- chopped
3 jalapeno peppers
1 cup sour cream
2/3 cup cooking oil
1 1/2 cups cheddar cheese -- grated
Brown beef and drain on paper towel. Mix all other ingredients together
and add browned beef. Place in 1 large or 2 small well greased pans.
Bake at 325 for 1 hour or until golden brown.
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